Tomato Bruschetta

Tomato Bruschetta
Tomato Bruschetta

Bruschetta is Italian sandwiches, but always baked or grilled over charcoal, toasted in a pan without oil or in the oven. The Italians call this appetizer “antipasto” and serve it before the main meal to raise the appetite. Of course, ideally ciabatta should act as a bread basis, but you can take a baguette.

Toppings for bruschetta can be anything: vegetables, ham, cheese and herbs.


Preparation time:  25 minutes.

The recipe is well suited for: appetizer.

 Servings: 14


Hot sandwiches with tomatoes and cheese


Cherry tomatoes – 10 (cut in half)

1/4 cup fresh basil, stems removed (finely chop)

Parsley – 1/4 cups (finely chop)

Garlic – 4 cloves (thinly slice)

2 cups shredded mozzarella cheese

Olive oil – 1/4 cup

Salt – ½ tsp.

Pepper – ½ tsp.

Pine nuts – 1/4 cup

Baguette – 1 pc



Preheat the oven on broiler setting.

Prepare tomatoes, basil, parsley, garlic, cheese. Mix them with olive oil, salt, pepper and nuts. Allow the mixture to sit for 10 minutes.

Tomato Bruschetta

Slice the bread and place on a baking sheet.

Divide the tomato mixture evenly over the baguette slices.

Broil for 5 minutes, or until the cheese is melted.

Tomato Bruschetta

Tomato Bruschetta is simple step by step recipe with photos.

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