Vanilla biscotti with dark chocolate
Do you like coffee and friendly gatherings? You can cook vanilla biscotti with dark chocolate.
I should be started with the classic biscotti recipe. But I have not been able to overcome myself and, given my love for chocolate, today we are going to prepare vanilla biscotti with dark chocolate.
Dark chocolate should be part of the human diet, as a means of prevention of cardiovascular diseases. Experts believe that the dark chocolate protect from heart attack and stroke. Dark chocolate contains flavonoids. And they are known as excellent antioxidants that help fight aging.
Preparation time: 50 minutes.
Vanilla biscotti with dark chocolate are the best recipe! The recipe is well suited for: breakfast, snack.
Servings: 35 pieces
1 sticks butter, room temperature
1 1/4 cup sugar
3 cup flour
2 teaspoons baking powder
1 teaspoon vanilla extract (or vanilla)
3.5 oz dark chocolate.
Preheat the oven to 175 ° C (350 F). Mix sugar, butter and sifted flour sifted. Add baking powder. Interfere eggs one at a time and vanilla extract until the mixture is smooth and creamy.
Break the chocolate into small pieces and add it to the dough, knead again. Divide the dough into three equal parts. From every part of forming a “sausage” length of 10 inches. Put all three parts at baking form. Bake on the middle shelf of the oven 25-30 minutes.
Remove it from the oven. Wait 5 minutes, and then use a sharp chef’s knife or serrated knife to cut the log crosswise into 1/2″ to 3/4″ slices.
Return the biscotti to the oven, and bake them for 10 minutes, until they feel very dry and are beginning to turn golden.
Vanilla biscotti with dark chocolate are simple step by step recipe with photos.