Veal roast with vegetables

Veal roast with vegetables
Veal roast with vegetables

Cooking veal with vegetables

This is a simple and quick dish will save time and energy while cooking dinner.

Preparation time: 35 minutes.

Veal roast with vegetables is the best recipe!  The dish is well suited for: dinner.

Servings: 3

Ingredients:

veal 300 g
Sweet pepper 200 g
Tomatoes 250 g
Italian herbs 2 g
Salt to taste
Fresh dill 10 g

Preparation:

Prepare the necessary products: a veal, tomatoes, peppers and spices.

Cut into veal  lengthwise strips. Wash peppers and tomatoes, remove seeds from peppers. Cut the pepper into cubes, tomatoes – sliced.

Fry the meat quickly in oil on a well heated skillet over high heat. Fry the meat, stirring frequently, about 5-6 minutes. Put the vegetables and fry together for 3 minutes. Add salt and Italian herbs mix.

Cover and gently boil for some time at the minimum heat for about 10 minutes. Serve hot, sprinkled with chopped fresh dill.

 

 

 

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